Usamgyeopsal is a versatile ingredient that can be used in a variety of dishes due to its soft and rich flavor. It can be prepared in a variety of ways, such as steamed pork belly , shabu-shabu , sukiyaki , and stir-fry , and is also perfect for enjoying as a hot salad with blanched vegetables .
Cooking Tips: The pork belly is soft and has a rich flavor because it has just the right amount of fat. However, if you cook it for too long, the fat will drain and the meat will become tough, so adjust the cooking time appropriately.
A cheaper option than Chadolbagi If you find chadolbagi a bit pricey, woosamgyeop is a great substitute with high satisfaction for the price. American woosamgyeop, sliced 1.5mm thick, offers a soft texture and flavor, and you can enjoy it at an affordable price while maintaining a luxurious taste.
